Take off heat, and add salt and vanilla. Cool to room temperature. (I like to put it in the freezer for about 20 minutes.)
关火,加入盐和香草。放凉。(我喜欢放到冰箱里20分钟。)
It can be made in large batches, stored for up to a month in the freezer, or a week at room temperature in an airtight container.
这种食品可以大批量生产,在冰箱里的储存期甚至可达一个月,室温下的密闭包装也可达到一周!
Here comes the dairy section. Can you see that milk and yogurt are kept in the freezer? That is because they can easily go bad at room temperature.
这儿是奶制品区。你看到牛奶和酸奶都放在冷柜里了吧?那是因为它们在室温下很容易坏。
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